Need to Passionate Catering Staff for Dynamic Events

Job Description: The Catering Event Manager will oversee the planning, execution, and follow-up of various catering events. This role is critical in ensuring that each event runs smoothly and meets our high standards of quality and service.

Responsibilities:

• Coordinate with clients to understand their event needs and preferences.
• Design event concepts and plan menus in collaboration with our culinary team.
• Manage all event logistics, including venue preparation, staff scheduling, equipment rental, and setup.
• Oversee the execution of events, ensuring timely delivery and service of food and beverages.
• Handle any client concerns or special requests during events.
• Supervise and train catering staff to ensure consistent, high-quality service.
• Manage event budgets and maintain financial records.
• Conduct post-event evaluations to determine how future events could be improved.
• Maintain up-to-date knowledge of industry trends and customer preferences.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 3 years of experience in event management, preferably in the catering or hospitality industry.
• Strong leadership skills and the ability to manage large teams.
• Exceptional organizational and multitasking abilities.
• Excellent communication and interpersonal skills, with a customer-oriented approach.
• Proficiency in MS Office and event management software.
• Availability to work irregular hours, including evenings, weekends, and holidays.

What We Offer:

• A competitive salary and comprehensive benefits package.
• Opportunities for professional growth and advancement within the company.
• A dynamic and supportive work environment.
• The chance to work on a variety of events, from corporate gatherings to large-scale weddings.